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Home : Oolong (Wu-long) Tea : Loose Dark Oolongs : Dark Oolong 4th Grade |  | 
 
Ten Tea'sSM Fourth Grade Dark Oolong consists of high quality oolong harvested from central Taiwan. Because Dark Oolong is baked longer than Green Oolong, the steeped tea has a light golden brown hue, mild roasted aroma with sweet undertones, the initial flavor of roasted chestnuts, and a sweet and roasted aftertaste which lingers at the back of the throat.
The water used to steep this tea should be about 185-195°F or 85-90°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight 4 ounces (113.4 g) and shipping weight 0.28 lb.
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