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Home : Pouchong Tea : Loose Pouchong Tea : Pouchong Tea 4th Grade

Pouchong Tea 4th Grade (4oz)

Ten Tea'sSM Fourth Grade Pouchong consists of tea leaves from northern Taiwan. Pouchong along with Tung-Ting Oolong tea are among Taiwan's famous teas. Pouchong tea originated in Taiwan. The steeped tea from Ten Tea'sSM Fourth Grade Pouchong has a light golden-yellow hue and a faint mild roasted aroma. The taste is faint, light, and mild with a roasted quality.

The water used to steep this tea should be about 175F or 80C. Use about 1.5 tablespoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose Pouchong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times. Net tea weight 4 ounces (113 g) and shipping weight 0.29 lb.Temporarily out of stock.

Pouchong Tea 4th Grade C20-4$6.00

Pouchong Tea 4th Grade (8oz)Shipping weight is 0.58 lb.Temporarily out of stock.

Pouchong Tea 4th Grade (16oz)Shipping weight is 1.12 lbs.Temporarily out of stock.

Pouchong Tea 4th Grade Sampler (.32oz)Good for three 5 ounce servings.Temporarily out of stock.


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